We are proud to showcase Joel Gilby's abalone, farmed on the foreshore here in Stanley. Our Pacific oysters are locally grown and supplied by Tarkine Fresh Oysters in Smithton.
At the Stanley Hotel Bistro, we specialise in local seafood and steak, we are committed to sustainable and local sourcing of our products.
Tasmania’s temperate climate and four distinct seasons influences our menu and specials, and all ingredients are thoughtfully sourced enabling you to experience the best of Tasmania.
BISTRO Dining
Fresh Ingredients
Enjoy wine
