Mussels, scallops, smoked salmon and squid strips poached in a creamy vegetable & bacon chowder served with crusty bread
Tender strips of squid flash fried and lightly seasoned, served with citrus, fennel and rocket salad with orange vinaigrette
Tender strips of squid flash fried and lightly seasoned, served with citrus, fennel and rocket salad with orange vinaigrette
housemade with sweet soy chilli sauce
flash fried risotto balls (3) filled with roast butternut pumpkin and leek a top rocket and aioli
steaks cooked to your liking and served with chips and salad or veggies and the sauce of your choice add mussels, squid, and scallops in our garlic wine sauce for reef and beef
mushroom, peppercorn, gravy or garlic wine sauce
Asian style salad with marinated Cape Grim eye fillet served warm, rice noodles and roasted peanuts
panko crumbed chicken breast served with chips and garden salad or veggies and the sauce of your choice (Sauces; mushroom, peppercorn, gravy or garlic wine sauce)
panko crumbed chicken breast topped with napolitana sauce, ham and three cheeses, served with chips and garden salad or veggies
Add Chicken $5
James Boags battered flake fillets served with chips, garden salad, lemon and chunky tartare
panko crumbed scallops with tartare sauce, served with garden salad and chips
a Tasmanian classic, scallops baked in a mild curry sauce topped with pastry, served with chips and garden salad
tender strips of squid flash fried and lightly seasoned, served with citrus, fennel and rocket salad with orange vinaigrette and chips
beer battered flake, grilled fish of the day, salt and pepper squid, crumbed scallops, Tarkine fresh oysters, pickled octopus, smoked salmon, local abalone, garden salad, kimchi, nuoc mam cham, lemon, chips and tartare
see specials board
fresh and local - half (400gm) or full (800gm) served natural OR grilled in a lightly spiced garlic butter, garden salad and chips
garden salad with balsamic dressing / citrus, fennel and rocket salad / seasonal vegetable bowl / bowl of chips
mushroom, peppercorn, gravy or garlic wine sauce tartare, aioli, tomato, bbq mussels, squid, and scallops in our garlic wine sauce
mustards - english, seeded, dijon or horseradish